Chocolate Flakes Balls

It’s a boring Sunday afternoon when I cleaned the rack in the kitchen. Suddenly… I start remembering the childhood snacks I used to make myself. Then I started to crunch the plain cookies or graham cookies, get the sweetened thickened milk (which is only available in Indonesia/or if you’re lucky, you may find it at Asian section at supermarket in your country),  and mix them well until the dough is able to be shaped. Form it into small balls (approx. 3 cm) and roll them in a chocolate flakes and keep them in the fridge for several hours. Ready to serve! 😉

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