This is a popular Ukrainian dish. The word Kiev is taken from the name of the capital city of Ukraine. The first time I tried to make Chicken Kiev was in 2007 and it came out as a good result for a first try. It was as what you can see on above photograph. The ingredients are easy to find anywhere around the world and the cooking method is also very simple even for a beginner.
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June 26, 2010
enjoy the food
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(Internationale gerechten met) KIP = (International dishes with) Chicken, by Clare Ferguson « Enjoy The Food July 11th, 2010 at 07:40
[...] book was the one on the cover which was very attractive for me and caused me to buy this book . My first try on Chicken Kiev was as good as it looks on the cover of this book . I think the step-by-step section in this book [...]