Tutty-Fruity Tarlet

Traditional Crispy Fried Duck – Javanese

This is a traditional fried duck originated from East Java. Bebek Goreng H.Slamet = Fried Duck of Mr.Slamet. This is at its branch in Bali. A new branch outside Java. The duck is really crispy and tender. The sambal (chili paste) is just perfect. It’s served with two kinds of sambal (sweet & salty) and free vegetables. This is quite recommended for you who like crispy duck and spicy food. But you still can eat the duck without sambal if you don’t like spicy food.

Ice Cream @ Lotus Distribution

Today’s snack hour at Lotus was very nice and refreshing. I had small scopes of passion fruit mix with chocolate chips ice cream and  My Pi had raspberry & blueberry yogurt ice cream. The price of each cup/cone is only

Nasi Gudeg & Liwet Danukusuman, Bali

I and My Pi often decide to have dinner at this place if  I don’t have time to cook or don’t feel like eating at home. It’s a place which offers traditional foods from Solo. It’s a modest place to eat, with affordable price and cozy for having chit-chat. Like this evening, I ate Nasi Gudeg and

Chocolate Flakes Balls

It’s a boring Sunday afternoon when I cleaned the rack in the kitchen. Hehehe… remembering the childhood snacks I used to make myself. Then I started to crunch the plain cookies or graham cookies, get the sweetened thick milk (which is only available in Indonesia/or if you’re lucky, you may find it at Asian section at supermarket in your country),  and mix them well until able to be shaped. Form into some balls and roll in a chocolate flakes and keep them in the fridge for several hours. Ready to serve!

(Internationale gerechten met) KIP = (International dishes with) CHICKEN, by Clare Ferguson

I bought this book about four years ago in NL when I was a bit crazy about chicken at that time. That is why this book is

Original = Old Fashioned Kwaci

I found this ‘kwaci’ snack in Yogyakarta when I was in my holiday last week. The packaging design is so classic, completed with the old Indonesian spelling . This is traditional snack or finger food which is made from sun flower seeds or watermelon seeds. But the above kwaci is made from watermelon seeds. You can obviously recognize by the picture.

Sunday Home Cooking

It was a few weeks ago when I really missed Mie Ayam Pangsit Baso Komplit .

Mie = Noodle ; Ayam = Chicken ; Pangsit = Won Ton ;  Baso = Meatball ; Komplit = complete

The secret key to get the savory taste of Mie Ayam is the chicken oil. It comes from the chicken skin. Put the raw chicken skin on the pan over medium heat until the oil is extracted from

Chicken Kiev

This is a popular Ukrainian dish. The word Kiev is taken from the name of the capital city of Ukraine. The first time I tried to make Chicken Kiev was in 2007 and it came out as a good result for a first try. It was as what you can see on above photograph. The ingredients are easy to find anywhere around the world and the cooking method is also very simple even for a beginner.

Vegie-Omelette Breakfast